ANZAC - Beer Recipe - Brewer's Friend

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ANZAC

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morgan
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday May 10th 2021
1.074
1.018
7.3%
98.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
3 lb American - Victory3 lb Victory 34 28 18.8%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Charles Faram - NZ Pacific Jade1.25 oz NZ Pacific Jade Hops Pellet 13 Boil 60 min 49.57 18.5%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 20 min 9.24 14.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 20 min 13.86 7.4%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Boil 5 min 13.68 22.2%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 0 days 29.6%
0.50 oz Charles Faram - NZ Pacific Jade0.5 oz NZ Pacific Jade Hops Pellet 13 Boil 20 min 12.01 7.4%
6.75 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"ANZAC" American IPA beer recipe by Morgan. All Grain, ABV 7.25%, IBU 98.36, SRM 15.74, Fermentables: (Pale 2-Row, Victory, Crystal Medium) Hops: (NZ Pacific Jade, Pacifica, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 23:16 UTC