Porter choconella jassolf - Beer Recipe - Brewer's Friend

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Porter choconella jassolf

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday May 10th 2021
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1.059
1.011
6.4%
47.4
38.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 70.2%
70 g United Kingdom - Crystal 50L70 g Crystal 50L 34 50 4.9%
70 g United Kingdom - Black Patent70 g Black Patent 27 525 4.9%
65 g American - Chocolate65 g Chocolate 29 350 4.6%
150 g Flaked Oats150 g Flaked Oats 33 2.2 10.5%
70 g Weyermann - CaraAmber70 g CaraAmber 37 27 4.9%
1,425 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Boil 60 min 29.94 40.1%
3.70 g Cascade3.7 g Cascade Hops Pellet 7 Boil 35 min 12.24 19.8%
7.50 g Cascade7.5 g Cascade Hops Leaf/Whole 7 Hop Stand 0 min 5.25 40.1%
18.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
62 g Cocoa powder Flavor Boil 30 min.
1.70 g Chalk Water Agt Mash 1 hr.
0.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 42.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.62 L Strike 74 °C 67 °C 60 min
4 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.3
Mash volume with grains (equipment estimates 5.2 L) 5.2
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.8 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 5
Total: 10.3  
Equipment Profile Used: System Default
"Porter choconella jassolf" American Porter beer recipe by Brewer #352762. All Grain, ABV 6.36%, IBU 47.43, SRM 38.59, Fermentables: (Pale Ale, Crystal 50L, Black Patent, Chocolate, Flaked Oats, CaraAmber) Hops: (Cascade) Other: (Cocoa powder, Chalk, Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2021-05-12 22:56 UTC