C.D.P.'s Double IPA - Beer Recipe - Brewer's Friend

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C.D.P.'s Double IPA

345 calories 35.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.377 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Monday May 10th 2021
1.103
1.026
10.1%
163.8
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 54.5%
1 lb Briess - Carapils Copper Malt1 lb Carapils Copper Malt 34.5 30 4.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 31.8%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 17.3 Boil 60 min 59.02 14.3%
1 oz BSG - CTZ1 oz CTZ Hops Pellet 15.5 Boil 45 min 48.54 14.3%
1 oz BSG - Chinook1 oz Chinook Hops Pellet 12.5 Boil 30 min 32.77 14.3%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Boil 15 min 17.77 14.3%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 5 min 5.64 14.3%
1 oz Charles Faram - Cascade UK1 oz Cascade UK Hops Pellet 7 Dry Hop 11 days 14.3%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Dry Hop 11 days 14.3%
7 oz / $ 0.00
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.76 gal (63.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 3.76 gal (15.04 qt) sparge/top-off. 14 56  
Strike water volume (equipment estimates 6.19 g | 24.8 qt) 14 56  
Mash volume with grains (equipment estimates 7.95 g | 31.8 qt) 15.76 63  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 14 56
Equipment Profile Used: System Default
"C.D.P.'s Double IPA" Specialty IPA: New England IPA beer recipe by heyChristo. BIAB, ABV 10.12%, IBU 163.75, SRM 18.76, Fermentables: (Flaked Oats, Pale Ale Malt 2-Row, Carapils Copper Malt, Caramel / Crystal 120L, Maris Otter Pale) Hops: (Warrior, CTZ, Chinook, Centennial, Cascade, Cascade UK)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 01:34 UTC