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gose

149 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 505 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday May 10th 2021
11.4 °P
1.7 °P
5.2%
44.2
3.3
n/a
420.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Wheat350 lb American - Wheat $ 0.58 / lb
$ 203.00 		38 1.8 46.4%
350 lb US - Pale 2-Row350 lb Pale 2-Row $ 0.34 / lb
$ 119.00 		37 1.8 46.4%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt $ 0.88 / lb
$ 48.40 		27 3.4 7.3%
755 lbs / $ 370.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Hallertau Mittlefruh5 lb Hallertau Mittlefruh Hops $ 10.00 / lb
$ 50.00 		Pellet 3.75 Boil at 198 °F 30 min 10.28 50%
5 lb hallertau blanc5 lb hallertau blanc Hops Pellet 9.5 Boil at 198 °F 60 min 33.88 50%
10 lbs / $ 50.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Sea salt Spice Mash 0 min.
35 lb Lime Zest Flavor Mash 0 min.
2.20 lb strawberry Water Agt Mash 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7034 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7034 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
503.12 gal Strike 149 °F 149 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 473.25 gal (1893 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 461.25 gal (1845 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 532.28 gal (2129.1 qt) 471.88 1887.5  
Strike water volume at mash thickness of 2.5 qt/lb 471.88 1887.5  
Mash volume with grains 532.28 2129.1  
Grain absorption losses -94.38 -377.5  
Remaining sparge water volume (equipment estimates 96 g | 384 qt) 197.75 791  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 473.25 g | 1893 qt) 575 2300  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume (equipment estimates 465 g | 1860 qt) 505 2020  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 505 g | 2020 qt) 465 1860  
Total: 669.63 2678.5
Equipment Profile Used: System Default
"gose" Berliner Weisse beer recipe by Irwin. All Grain, ABV 5.15%, IBU 44.16, SRM 3.25, Fermentables: ( American - Wheat, Pale 2-Row, German - Acidulated Malt) Hops: (Hallertau Mittlefruh, hallertau blanc) Other: (Sea salt, Lime Zest, strawberry)
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  • Last Updated: 2021-05-10 22:52 UTC