Emerson's Daredevil - Beer Recipe - Brewer's Friend

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Emerson's Daredevil

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.8 liters
Post Boil Size: 30.32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Monday May 10th 2021
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hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

1.062
1.016
6.1%
40.2
16.8
5.2
5.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Gladfield - American Ale Malt4.6 kg American Ale Malt 37.3 2.54 79.9%
350 g Gladfield - Medium Crystal Malt350 g Medium Crystal Malt 35.4 56.35 6.1%
350 g Gladfield - Red Back Malt350 g Red Back Malt 35.4 32.99 6.1%
350 g Gladfield - Shepherds Delight Malt350 g Shepherds Delight Malt 35.4 120 6.1%
100 g Gladfield - Supernova Malt100 g Supernova Malt 36.5 58.38 1.7%
10 g Gladfield - Light Chocolate Malt10 g Light Chocolate Malt 32.7 355 0.2%
5,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 First Wort 0 min 29.82 7.7%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 85 °C 20 min 2.22 7.7%
15 g Yakima Valley Hops - Talus15 g Talus Hops Pellet 9.2 Whirlpool at 85 °C 20 min 2.04 7.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 20 min 2.77 7.7%
15 g Columbus15 g Columbus Hops Pellet 15 Whirlpool at 85 °C 20 min 3.33 7.7%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 3 days 15.4%
30 g Yakima Valley Hops - Talus30 g Talus Hops Pellet 9.2 Dry Hop 3 days 15.4%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 15.4%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 3 days 15.4%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2.25 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.90 / each
$ 5.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 5.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 67 °C 60 min
17 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.3 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 37.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 30.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 23
Total: 44.5  
Equipment Profile Used: System Default
 
Notes

https://www.facebook.com/groups/NZAllGrainBrewers/permalink/3427110210644785

The malt bill is...Gladfields
80% US Ale malt
6% Medium Crystal
6% RedBack
6 % Shepherds Delight
1.5% Supernova
Touch of Carafa.

Bitter hop for 60mins is Pacific Gem

Whirlpool hops are...
Centennial
Moutere - subbed for Talus
Nelson Sauvin
Colombia

And dry hopped with same whirlpool hops.
Aim for OG 1062, you will need to play with the hop ratios to get what you like as well as water treatment. We use gypsum.

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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 22:16 UTC
  • Snapshot Created: 2021-05-10 21:37 UTC
  • Link To Parent Recipe