JS Hop Thief #11 - Beer Recipe - Brewer's Friend

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JS Hop Thief #11

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday May 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Voyager Craft Malt - Veloria Schooner3 kg Veloria Schooner 35.9 3.6 57.7%
0.20 kg New Zealand - Shepherds Delight Malt0.2 kg Shepherds Delight Malt 36.5 152.28 3.8%
2 kg Voyager Craft Malt - Pale Schooner2 kg Pale Schooner 35.9 2.1 38.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy 18AA15 g Galaxy 18AA Hops Pellet 18 Boil at 100 °C 60 min 33.53 14.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 45 min 7.1 24.8%
31 g Citra31 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 4.65 30.7%
30 g Galaxy30 g Galaxy Hops Pellet 18 Whirlpool at 80 °C 15 min 7.36 29.7%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Temperature 73 °C 67 °C 60 min
20 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains (equipment estimates 18.6 L) 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.3 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"JS Hop Thief #11" American Pale Ale beer recipe by Rob485. All Grain, ABV 5.71%, IBU 52.65, SRM 10.52, Fermentables: (Veloria Schooner, Shepherds Delight Malt, Pale Schooner) Hops: (Galaxy 18AA, Mosaic, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 04:13 UTC