mini amore amaro - Beer Recipe - Brewer's Friend

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mini amore amaro

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1170 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday May 10th 2021
1.051
1.011
5.3%
51.3
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bestmalz - BEST Pilsen125 kg BEST Pilsen 37 1.9 57.5%
90 kg Bestmalz - BEST Pale ale90 kg BEST Pale ale 38.1 2.81 41.4%
2.50 kg Muntons - Dark Crystal2.5 kg Dark Crystal 33 150 1.1%
217.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Magnum550 g Magnum Hops Pellet 14.4 Boil 60 min 17.21 10.8%
300 g columbus300 g columbus Hops Pellet 15.7 Boil 10 min 3.71 5.9%
300 g cascade300 g cascade Hops Pellet 6.4 Boil 10 min 1.51 5.9%
300 g simcoe300 g simcoe Hops Pellet 14.1 Boil 10 min 3.33 5.9%
300 g columbus300 g columbus Hops Pellet 15.7 Boil 5 min 2.04 5.9%
300 g cascade300 g cascade Hops Pellet 6.4 Boil 5 min 0.83 5.9%
300 g Simcoe300 g Simcoe Hops Pellet 14.1 Boil 5 min 1.83 5.9%
1,500 g citra1500 g citra Hops Pellet 12.5 Whirlpool 0 min 8.01 29.4%
250 g simcoe250 g simcoe Hops Pellet 12.8 Boil 55 min 6.8 4.9%
1,000 g simcoe1000 g simcoe Hops Pellet 14.1 Whirlpool 0 min 6.03 19.6%
5,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agordo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
570 L Strike 75 °C 67 °C 60 min
750 L Sparge -- -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1188.7 L. Suggest reducing initial water volume to 45.4 L and adding 1143.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 709.05 L 565.5
Strike water volume at mash thickness of 2.6 L/kg 565.5
Mash volume with grains 709.1
Grain absorption losses -217.5
Remaining sparge water volume 852.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1188.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13
Post boil volume (equipment estimates 1181.3 L) 1170
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 1157.5
Total: 1418.4  
Equipment Profile Used: System Default
"mini amore amaro" No Profile Selected beer recipe by franco gabbo. All Grain, ABV 5.29%, IBU 51.31, SRM 5.2, Fermentables: (BEST Pilsen, BEST Pale ale, Dark Crystal) Hops: (Magnum, columbus, cascade, simcoe, Simcoe, citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 11:55 UTC