Walrus & Carpenter - Kentucky Common Ale - Beer Recipe - Brewer's Friend

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Walrus & Carpenter - Kentucky Common Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.409 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mattcolo
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday May 10th 2021
1.053
1.013
5.4%
21.7
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.60 lb US - Pale 2-Row14.6 lb Pale 2-Row 37 1.8 66.5%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 22.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.3%
5.60 oz American - Pale 6-Row5.6 oz Pale 6-Row 35 1.8 1.6%
21.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Galena0.6 oz Galena Hops Pellet 13 Boil 60 min 14.15 42.9%
0.30 oz Artisan - Galena0.3 oz Galena Hops Pellet 13 Boil 30 min 5.44 21.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 2.06 35.7%
1.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.23 32.9  
Mash volume with grains (equipment estimates -0.01 g | -0.1 qt) 9.99 39.9  
Grain absorption losses -2.74 -11  
Remaining sparge water volume 10.26 41.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 10 40  
Going into fermentor 11.5 46  
Total: 18.49 74
Equipment Profile Used: System Default
"Walrus & Carpenter - Kentucky Common Ale" Kentucky Common beer recipe by mattcolo. All Grain, ABV 5.36%, IBU 21.65, SRM 15.3, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Black Malt, Caramel / Crystal 120L, Pale 6-Row) Hops: (Galena, Hallertau Mittelfruh)
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  • Last Updated: 2022-03-24 06:04 UTC