Uglebrygg
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 46.2% | |
2 kg | German - Pilsner | 38 | 1.6 | 30.8% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 7.7% | |
0.50 kg | Flaked Wheat | 34 | 2 | 7.7% | |
0.25 kg | Cane Sugar | 46 | 0 | 3.8% | |
0.25 kg | United Kingdom - Golden Naked Oats | 33 | 10 | 3.8% | |
6.50 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Galaxy (14.25 AA) | Pellet | 14.25 | Boil | 10 min | 10.92 | 2.2% | |
80 g | Galaxy (14.25 AA) | Pellet | 14.25 | Boil | 3 min | 14.99 | 8.9% | |
200 g | Galaxy (14.25 AA) | Pellet | 14.25 | Whirlpool at 75 °C | 15 min | 22.2% | ||
200 g | Vic Secret (15.5 AA) | Pellet | 15.5 | Whirlpool at 75 °C | 15 min | 22.2% | ||
200 g | BSG - Idaho 7 (14.1 AA) | Pellet | 14.1 | Dry Hop | 0 days | 22.2% | ||
100 g | Citra (11 AA) | Pellet | 11 | Dry Hop at 16 °C | 0 days | 11.1% | ||
100 g | Nelson Sauvin (12.5 AA) | Pellet | 12.5 | Dry Hop at 16 °C | 0 days | 11.1% | ||
900 g / kr 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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kr 0.00 |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 21.9 |
Mash volume with grains | 26 |
Grain absorption losses | -6.3 |
Remaining sparge water volume | 7.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 26.2 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 15.8 L) | 20 |
Hops absorption losses (whirlpool, hop stand) | -2 |
Estimated amount in fermentor | 18 |
Total: | 29 |
Equipment Profile Used: | System Default |