Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | US - Pale 2-Row | 37 | 1.8 | 91.3% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.3% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
184 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Columbus | Pellet | 16 | Boil | 90 min | 16.53 | 5.3% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 90 min | 26.86 | 10.5% | |
0.50 oz | Amarillo | Pellet | 7.5 | Boil | 30 min | 11.13 | 10.5% | |
0.50 oz | Amarillo | Pellet | 7.5 | Boil | 0 min | 10.5% | ||
0.50 oz | Simcoe | Pellet | 13 | Boil | 0 min | 10.5% | ||
0.50 oz | Centennial | Pellet | 10.5 | Boil | 0 min | 10.5% | ||
0.50 oz | Cascade | Pellet | 5.75 | Boil | 0 min | 10.5% | ||
0.50 oz | Cascade | Pellet | 5.75 | Dry Hop | 10 days | 10.5% | ||
0.50 oz | Amarillo | Pellet | 7.5 | Dry Hop | 10 days | 10.5% | ||
0.50 oz | Columbus | Pellet | 16 | Dry Hop | 10 days | 10.5% | ||
4.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
1 each | Carrageenan |
$ 0.23 / each $ 0.23 |
Fining | Boil | 5 min. |
$ 0.24 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.59 | 14.4 |
Mash volume with grains | 4.51 | 18.1 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume | 5.71 | 22.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.62 | 30.5 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.25 | 21 |
Total: | 9.31 | 37.2 |
Equipment Profile Used: | System Default |