SIPA - Beer Recipe - Brewer's Friend

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SIPA

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 999.75 gallons (fermentor volume)
Pre Boil Size: 1038.5 gallons
Post Boil Size: 999.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday May 10th 2021
1.043
1.008
4.6%
38.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,320 lb Rahr - Standard 2-Row1320 lb Standard 2-Row 36.8 1.8 100%
1,320 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Bravo5.5 lb Bravo Hops Pellet 14.3 Boil 60 min 25.9 21.6%
5 lb BSG - Cascade5 lb Cascade Hops Pellet 8.3 Boil 10 min 4.95 19.6%
5 lb BSG - Centennial5 lb Centennial Hops Pellet 10.5 Boil 10 min 6.27 19.6%
5 lb BSG - Centennial5 lb Centennial Hops Pellet 10.5 Boil 1 min 0.75 19.6%
5 lb BSG - Cascade5 lb Cascade Hops Pellet 8.3 Boil 1 min 0.59 19.6%
25.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1016.55 gal (4066.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1004.55 gal (4018.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 600.6 gal (2402.4 qt) 495 1980  
Strike water volume at mash thickness of 1.5 qt/lb 495 1980  
Mash volume with grains 600.6 2402.4  
Grain absorption losses -165 -660  
Remaining sparge water volume (equipment estimates 686.8 g | 2747.2 qt) 708.75 2835  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1016.55 g | 4066.2 qt) 1038.5 4154  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -15.3 -61.2  
Post boil Volume 999.75 3999  
Going into fermentor 999.75 3999  
Total: 1203.75 4815
Equipment Profile Used: System Default
"SIPA" No Profile Selected beer recipe by Brewer #287683. All Grain, ABV 4.55%, IBU 38.46, SRM 2.7, Fermentables: (Standard 2-Row) Hops: (Bravo, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 16:22 UTC