KVEIK SESSION IPA - Beer Recipe - Brewer's Friend

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KVEIK SESSION IPA

121 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday May 10th 2021
9.9 °P
2.5 °P
3.9%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Simpsons - Extra Pale Ale Malt150 kg Extra Pale Ale Malt 35.82 2.2 66.7%
25 kg Simpsons - Oat Malt25 kg Oat Malt 28 2 11.1%
50 kg Simpsons - Wheat Malt50 kg Wheat Malt 36.576 2.8 22.2%
225 kg / $ 0.00
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1305.7 L. Suggest reducing initial water volume to 45.4 L and adding 1260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 856.6 L) 800.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1305.7 L) 1250
Boil off losses -5.7
Post boil Volume 1300
Going into fermentor 1300
Total: 1475.9  
Equipment Profile Used: System Default
"KVEIK SESSION IPA" No Profile Selected beer recipe by Vincent M. All Grain, ABV 3.89%, IBU 0, SRM 3.41, Fermentables: (Extra Pale Ale Malt, Oat Malt, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 16:15 UTC