Oktober Smoke - Beer Recipe - Brewer's Friend

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Oktober Smoke

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Armantrout
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 10th 2021
1.056
1.013
5.6%
20.7
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Apple Wood Smoked Malt6.5 lb Apple Wood Smoked Malt 37 6 54.9%
5 lb Weyermann - Barke Munich Malt5 lb Barke Munich Malt 37 8 42.3%
0.33 lb Weyermann - Caramunich Type 10.33 lb Caramunich Type 1 33.5 35 2.8%
11.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz nobility1 oz nobility Hops Pellet 5.2 Boil 60 min 18.17 71.4%
0.40 oz Hallertau Tradition (Germany)0.4 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.53 28.6%
1.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.68 38.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Oktober Smoke" Rauchbier beer recipe by S. Armantrout. BIAB, ABV 5.57%, IBU 20.71, SRM 10.19, Fermentables: (Apple Wood Smoked Malt, Barke Munich Malt, Caramunich Type 1) Hops: (nobility, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 15:50 UTC