big East coast IPA
250 calories
24.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Magnum70 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
61.71 |
9.3% |
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
19 |
4% |
200 g |
eclipse200 g eclipse Hops |
|
Pellet |
12 |
Whirlpool at 85 °C
|
0 min |
20.11 |
26.7% |
250 g |
Charles Faram - Cashmere250 g Cashmere Hops |
|
Pellet |
8.5 |
Whirlpool at 75 °C
|
0 min |
|
33.3% |
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 65 °C
|
0 min |
|
26.7% |
750 g
/ $ 0.00
|
Target Water Profile
home tap water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off.
|
40.2 |
Strike water volume at mash thickness of 3 L/kg
|
40.2 |
Mash volume with grains (equipment estimates 43.8 L)
|
49 |
Grain absorption losses
|
-13.4 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 41.2 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
35 |
Hops absorption losses (whirlpool, hop stand)
|
-3.3 |
Top off amount
|
5.3 |
Going into fermentor
|
37 |
Total:
|
53.7
|
Equipment Profile Used: |
System Default |
"big East coast IPA" American IPA beer recipe by Aleworks. All Grain, ABV 8.11%, IBU 100.82, SRM 7.12, Fermentables: (CaraMunich I, Flaked Barley, Cara Gold malt, Flaked Torrified Oats, Wheat Malt, Extra Pale Maris Otter, Corn Sugar - Dextrose) Hops: (Magnum, eclipse, Cashmere, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-12 09:54 UTC