big East coast IPA - Beer Recipe - Brewer's Friend

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big East coast IPA

250 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Monday May 10th 2021
1.081
1.019
8.1%
100.8
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 1.4%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 6.9%
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt 34 14 3.5%
2 kg Crisp Malting - Flaked Torrified Oats2 kg Flaked Torrified Oats 33 3.2 13.9%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 6.9%
8.70 kg Crisp Malting - Extra Pale Maris Otter8.7 kg Extra Pale Maris Otter 37.5 2 60.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 6.9%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil 90 min 61.71 9.3%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 30 min 19 4%
200 g eclipse200 g eclipse Hops Pellet 12 Whirlpool at 85 °C 0 min 20.11 26.7%
250 g Charles Faram - Cashmere250 g Cashmere Hops Pellet 8.5 Whirlpool at 75 °C 0 min 33.3%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool at 65 °C 0 min 26.7%
750 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains (equipment estimates 43.8 L) 49
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 14.7 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 41.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -3.3
Top off amount 5.3
Going into fermentor 37
Total: 53.7  
Equipment Profile Used: System Default
"big East coast IPA" American IPA beer recipe by Aleworks. All Grain, ABV 8.11%, IBU 100.82, SRM 7.12, Fermentables: (CaraMunich I, Flaked Barley, Cara Gold malt, Flaked Torrified Oats, Wheat Malt, Extra Pale Maris Otter, Corn Sugar - Dextrose) Hops: (Magnum, eclipse, Cashmere, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 09:54 UTC