Hefeweizen_v4 - Beer Recipe - Brewer's Friend

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Hefeweizen_v4

160 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 30 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 104.95 liters
Post Boil Size: 102.93 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday May 10th 2021
1.051
1.020
4.1%
12.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg US - Pale 2-Row11 kg Pale 2-Row 37 1.8 50%
11 kg American - Wheat11 kg Wheat 38 1.8 50%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Artisan - Warrior35 g Warrior Hops Pellet 16.7 Boil at 100 °C 30 min 12.03 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
4 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.98 bar       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.03 L. Suggest reducing initial water volume to 45.4 L and adding 52.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.12 L. Suggest reducing strike water volume to 30.88 L and adding 30.72 L sparge/top-off. 61.6
Strike water volume at mash thickness of 2.8 L/kg 61.6
Mash volume with grains 76.1
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 59.3 L) 66.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98 L) 105
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 95 L) 102.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 102.9 L) 95
Total: 127.9  
Equipment Profile Used: System Default
"Hefeweizen_v4" Weizen/Weissbier beer recipe by Brewer #237578. All Grain, ABV 4.07%, IBU 12.03, SRM 3.51, Fermentables: (Pale 2-Row, Wheat) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 11:51 UTC