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NEIPA

253 calories 34 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Monday May 10th 2021
1.080
1.032
6.3%
39.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 64.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 15 min 18.05 37.5%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool 15 min 21.71 37.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 12.5%
200 g / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90,7       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 65 °C 60 min
30 L Infusion 65 °C 72 °C 20 min
30 L Sparge 72 °C 78 °C 10 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (34.2 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 29.8 L.  
Strike water volume at mash thickness of 6 L/kg 36
Mash volume with grains 40
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.5 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 19.8 L) 21
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 19
Total: 34.2  
Equipment Profile Used: System Default
"NEIPA" English IPA beer recipe by dennisbals. All Grain, ABV 6.28%, IBU 39.76, SRM 4.5, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 14:12 UTC