APA Beer 23
190 calories
16.4 g
12 oz
Priming
Method: dextrose
Amount: 139.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Agua APA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.25 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
18.4 |
Mash volume with grains
|
21.8 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 13.8 L)
|
19.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20.2 L)
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.3 L)
|
20 |
Total:
|
38.2
|
Equipment Profile Used: |
System Default |
"APA Beer 23" American Pale Ale beer recipe by MRG Hervalejo. All Grain, ABV 6.18%, IBU 49.94, SRM 8.69, Fermentables: (Maris Otter Pale, Carapils, CaraCrystal Wheat Malt) Hops: (Sabro) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-01 07:47 UTC