APA Beer 23 - Beer Recipe - Brewer's Friend

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APA Beer 23

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRG Hervalejo
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday May 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 85.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.5%
0.25 kg American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt 34 55 4.8%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Boil 45 min 35.53 16%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 14 Boil 15 min 14.4 12%
35 g Barth-Haas - Sabro35 g Sabro Hops Pellet 14 Whirlpool at 15 °C 0 min 28%
55 g Barth-Haas - Sabro55 g Sabro Hops Pellet 14 Dry Hop at 18 °C 4 days 44%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.8 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 20
Total: 38.2  
Equipment Profile Used: System Default
"APA Beer 23" American Pale Ale beer recipe by MRG Hervalejo. All Grain, ABV 6.18%, IBU 49.94, SRM 8.69, Fermentables: (Maris Otter Pale, Carapils, CaraCrystal Wheat Malt) Hops: (Sabro) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-12-01 07:47 UTC