single malt wheat - Beer Recipe - Brewer's Friend

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single malt wheat

184 calories 41.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 111.36 liters
Post Boil Size: 99.37 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 41.2 g (Per 330ml)
Created: Monday May 10th 2021
1.055
1.047
1.1%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt 37.7 2.2 100%
25 kg / $ 0.00
 
Yeast
distillers - Vo
Amount:
125 Grams
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 74 °C 71 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.77 L. Suggest reducing initial water volume to 45.4 L and adding 65.37 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains (equipment estimates 107.1 L) 107.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 45.4 L) 46
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 110.8 L) 111.4
Boil off losses -11.4
Post boil Volume 99.4
Top off amount 0.6
Going into fermentor 100
Total: 137.3  
Equipment Profile Used: System Default
"single malt wheat" No Profile Selected beer recipe by omadxdamo. All Grain, ABV 1.08%, IBU 0, SRM 4.24, Fermentables: (BEST Wheat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 14:15 UTC