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Awesome Recipe

317 calories 32.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.237 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Monday May 10th 2021
1.095
1.024
9.3%
6.8
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 21.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 19.9%
6.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
128 oz American - Caramel / Crystal 60L128 oz Caramel / Crystal 60L 34 60 52.9%
8 oz German - CaraRed8 oz CaraRed 34 20 3.3%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 1.7%
1 oz Dingemans - Mroost 1400 MD (Debittered black malt)1 oz Mroost 1400 MD (Debittered black malt) 35 525 0.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 60 min 3.18 33.3%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 30 min 2.45 33.3%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 10 min 1.15 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.21 g | 20.8 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 5.21 g | 20.8 qt) 3.3 13.2  
Grain absorption losses (steeping) -1.1 -4.4  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.6 18.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #356187. Extract, ABV 9.34%, IBU 6.78, SRM 38.56, Fermentables: (Liquid Malt Extract - Amber, DME Golden Light) Steeping Grains: (Caramel / Crystal 60L, CaraRed, Aromatic Malt, Mroost 1400 MD (Debittered black malt)) Hops: (Fuggles (4.5 AA), Willamette (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 13:33 UTC