Apple Cider Vinegar Base
240 calories
15.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
Cane Sugar5 kg Cane Sugar |
|
46 |
0 |
50% |
5 kg |
Suma - Apple Juice Concentrate5 kg Apple Juice Concentrate |
|
40 |
5 |
50% |
10 kg / $ 0.00
|
Target Water Profile
Ashbeck
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 32.6 L)
|
26.9 |
Mash volume with grains (equipment estimates 32.6 L)
|
30.2 |
Grain absorption losses (steeping)
|
-5 |
Volume increase from sugar/extract (early additions)
|
3.1 |
Pre boil volume (equipment estimates 30.7 L)
|
25 |
Boil off losses
|
-5.7 |
Post boil volume
|
25 |
Top off amount
|
15 |
Going into fermentor
|
40 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
41.9
|
Equipment Profile Used: |
System Default |
"Apple Cider Vinegar Base" No Profile Selected beer recipe by Grant Tickle. Extract, ABV 8.99%, IBU 0, SRM 4.63, Fermentables: (Cane Sugar, Apple Juice Concentrate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-10 13:19 UTC