Extract Golden Ale - Beer Recipe - Brewer's Friend

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Extract Golden Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday May 10th 2021
1.043
1.010
4.4%
40.6
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g Dry Malt Extract - Extra Light650 g Dry Malt Extract - Extra Light 42 2.5 83.3%
50 g Tate and Lyle - Golden Syrup50 g Golden Syrup 40 1 6.4%
50 g Simpsons - Premium English Caramalt50 g Premium English Caramalt 32.6 23.04 6.4%
30 g Weyermann - Carapils30 g Carapils 34.5 2.1 3.8%
780 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 18.24 33.3%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 15 min 16.49 33.3%
10 g Motueka10 g Motueka Hops Pellet 7 Hop Stand 30 min 5.83 33.3%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Chalk Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.6 L) 6.6
Mash volume with grains (equipment estimates 8.6 L) 6.7
Grain absorption losses (steeping) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 9 L) 7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.7  
Equipment Profile Used: System Default
"Extract Golden Ale" British Golden Ale beer recipe by Tetleys104p. Partial Mash, ABV 4.38%, IBU 40.56, SRM 3.87, Fermentables: (Dry Malt Extract - Extra Light, Golden Syrup, Premium English Caramalt, Carapils) Hops: (East Kent Goldings, Motueka) Other: (Chalk, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 10:35 UTC