Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.75 liters
Post Boil Size: 27.74 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday May 10th 2021
1.038
1.007
4.1%
32.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 90%
260 g German - Carapils260 g Carapils 35 1.97 6.7%
130 g German - Wheat Malt130 g Wheat Malt 37 3.84 3.3%
3,890 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.05 20%
20 g Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops Pellet 4 Boil 10 min 3.68 40%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.13 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.67 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 22.1 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 27.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.7 L) 23
Total: 35.5  
Equipment Profile Used: System Default
"Kolsch" No Profile Selected beer recipe by Jim Beam. All Grain, ABV 4.09%, IBU 32.86, SRM 4.13, Fermentables: ( Pilsner, Carapils, Wheat Malt) Hops: (Magnum, Tettnang Tettnanger, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 09:21 UTC