California Common 3 - Beer Recipe - Brewer's Friend

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California Common 3

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday May 10th 2021
1.052
1.012
5.3%
34.4
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,317 g New Zealand - Ale Malt4317 g Ale Malt 37.4 3.05 74.7%
869 g German - Vienna869 g Vienna 37 4 15%
448 g Briess - Caramel Malt - 40L448 g Caramel Malt - 40L 35.4 40 7.8%
142 g Belgian - Biscuit142 g Biscuit 35 23 2.5%
5,776 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.34 31.1%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 10 min 8.83 31.1%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 1 min 0.52 15.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.67 22.2%
90 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
16 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15
Mash volume with grains 18.8
Grain absorption losses -5.8
Remaining sparge water volume 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 24 L) 25
Estimated amount in fermentor 25
Total: 39.7  
Equipment Profile Used: System Default
"California Common 3" California Common beer recipe by renrez. All Grain, ABV 5.27%, IBU 34.37, SRM 8.49, Fermentables: (Ale Malt, Vienna, Caramel Malt - 40L, Biscuit) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 22:09 UTC