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Awesome Recipe

57790 calories 5872.6 g 100 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 57790 calories (Per 100L)
Carbs: 5872.6 g (Per 100L)
Created: Monday May 10th 2021
1.062
1.015
6.2%
30.6
78.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Crisp Malting - Finest Maris Otter10 kg Finest Maris Otter 38 6.51 38.9%
2.80 kg Flaked Oats2.8 kg Flaked Oats 33 4.37 10.9%
1.20 kg Crisp Malting - Chocolate Malt1.2 kg Chocolate Malt 32.66 1199.36 4.7%
3 kg Bairds - Crystal Malt 1503 kg Crystal Malt 150 34 150.61 11.7%
1.20 kg Crisp Malting - Roasted Barley1.2 kg Roasted Barley 31.28 1386.16 4.7%
7.50 kg Crisp Malting - Munich Malt7.5 kg Munich Malt 37 25.19 29.2%
25.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Bramling Cross175 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 23.56 50%
100 g Goldings100 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 3.38 28.6%
75 g Bramling Cross75 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 3.66 21.4%
350 g / £ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.45 L. Suggest reducing initial water volume to 45.4 L and adding 62.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.36 L. Suggest reducing strike water volume to 28.44 L and adding 22.96 L sparge/top-off. 51.4
Strike water volume at mash thickness of 2 L/kg 51.4
Mash volume with grains 68.4
Grain absorption losses -25.7
Remaining sparge water volume (equipment estimates 82.7 L) 75.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.5 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 100
Going into fermentor 100
Total: 126.6  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by DoveS. All Grain, ABV 6.18%, IBU 30.6, SRM 78.72, Fermentables: (Finest Maris Otter, Flaked Oats, Chocolate Malt, Crystal Malt 150, Roasted Barley, Munich Malt) Hops: (Bramling Cross, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 14:46 UTC