Wet Finger 10 Amarillo Single Hop - Beer Recipe - Brewer's Friend

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Wet Finger 10 Amarillo Single Hop

148 calories 14.4 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Ant
Rating:
4.00 (1 Review)

Calories: 148 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
Created: Monday May 10th 2021
1.045
1.010
4.6%
53.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 38 2.4 96.8%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 3.2%
3.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Amarillo24 g Amarillo Hops Leaf/Whole 8.6 Boil 70 min 42.89 32.3%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 10.3 16.2%
1.30 g Amarillo1.3 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 0.45 1.7%
37 g Amarillo37 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 49.8%
74.30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Protafloc Fining Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.6 19 24 37 124.6 0
Buxton Spring, 14l total, add 2g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 73 °C 65 °C 60 min
3 L Sparge 70 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 16
Mash volume with grains (equipment estimates 23.1 L) 18
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 12
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Top off amount 2
Volume into fermentor 12
Total: 16  
Equipment Profile Used: System Default
 
Notes

Loosely based on Greg Hughes (The Bible) recipe.

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  • Last Updated: 2021-05-24 22:59 UTC