East Kent Double Ale - Beer Recipe - Brewer's Friend

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East Kent Double Ale

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday May 10th 2021
1.071
1.018
7.0%
36.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g United Kingdom - Maris Otter Pale1250 g Maris Otter Pale 38 3.75 71.4%
250 g Viking - Munich250 g Munich 36 9.1 14.3%
250 g Viking - Vienna250 g Vienna 37 3.6 14.3%
1,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.64 47.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.61 23.8%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.19 28.6%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Protein rest Temperature 55 °C 55 °C 15 min
1 L Mash Temperature 65 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.6
Mash volume with grains 3.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 10.8 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.7  
Equipment Profile Used: System Default
"East Kent Double Ale" British Strong Ale beer recipe by Topi. All Grain, ABV 7.01%, IBU 36.44, SRM 8.72, Fermentables: (Maris Otter Pale, Munich, Vienna) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 05:51 UTC