GOLDEN ALE 30 L - Beer Recipe - Brewer's Friend

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GOLDEN ALE 30 L

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 36.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yuri Castañeda
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday May 10th 2021
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 17

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 57.1%
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 2.81 35.7%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Lupulin Pellet 9 Boil 25 min 5.63 14.3%
30 g Mount Hood30 g Mount Hood Hops Lupulin Pellet 4.8 Boil 15 min 6.43 42.9%
30 g Cascade30 g Cascade Hops Lupulin Pellet 7 Whirlpool 30 min 3.28 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.85 L Infusion 64.6 °C 59 °C 20 min
8.7 L Infusion 100 °C 69 °C 30 min
6.2 L Top Off 100 °C 72 °C 15 min
10 L Sparge 76 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 25 L) 35.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 32.2 L) 36.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.4 L) 32
Total: 56.4  
Equipment Profile Used: System Default
"GOLDEN ALE 30 L" Blonde Ale beer recipe by Yuri Castañeda. All Grain, ABV 4.89%, IBU 15.34, SRM 4.06, Fermentables: (BEST Pilsen, BEST Pale ale, BEST Vienna) Hops: (Brewer's Gold, Mount Hood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-09 05:10 UTC