Mi Irish Red Ale - Beer Recipe - Brewer's Friend

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Mi Irish Red Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Eduardo Neuman
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday May 10th 2021
1.052
1.010
5.5%
18.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 83.3%
75 g Bestmalz - BEST Caramel Munich I75 g BEST Caramel Munich I 34.5 35 1.2%
700 g Bestmalz - Best RED X700 g Best RED X 36 12 11.7%
75 g Bestmalz - BEST Chocolate75 g BEST Chocolate 34.5 337.82 1.2%
150 g German - Caramel Pils150 g Caramel Pils 35 2.4 2.5%
6,000 g / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 18.75 100%
9 g / S/. 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 74 °C 68 °C 75 min
10 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Mi Irish Red Ale" Irish Red Ale beer recipe by Eduardo Neuman. All Grain, ABV 5.46%, IBU 18.75, SRM 12.12, Fermentables: (BEST Pale ale, BEST Caramel Munich I, Best RED X, BEST Chocolate, Caramel Pils) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 13:52 UTC