#0010 American Strong Ale - Beer Recipe - Brewer's Friend

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#0010 American Strong Ale

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 530 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday May 10th 2021
1.068
1.017
6.6%
30.8
20.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Pilsner150 kg Pilsner 36 1.5 86.7%
5 kg Weyermann - CaraAroma5 kg CaraAroma 36 140 2.9%
5 kg American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L 33 150 2.9%
5 kg Weyermann - Caramunich Type 35 kg Caramunich Type 3 34 57 2.9%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 1.7%
3 kg Weyermann - CaraAmber3 kg CaraAmber 37 27 1.7%
2 kg Crisp Malting - Chocolate Malt2 kg Chocolate Malt 32.66 450 1.2%
173 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
315 g Barth-Haas - Polaris315 g Polaris Hops Pellet 21 Boil at 100 °C 60 min 27.54 13.4%
740 g Styrian Goldings740 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 95 °C 30 min 3.23 31.4%
1,300 g Ekuanot1300 g Ekuanot Hops Pellet 14.25 Dry Hop at 20 °C 4 days 55.2%
2,355 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 4398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 2.4 69 174 88 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Strike -- 50 °C 20 min
Infusion -- 68 °C 60 min
Top Off -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 537.28 L. Suggest reducing initial water volume to 45.4 L and adding 491.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 373.68 L 259.5
Strike water volume at mash thickness of 1.5 L/kg 259.5
Mash volume with grains (equipment estimates 370 L) 373.7
Grain absorption losses -173
Remaining sparge water volume (equipment estimates 451.7 L) 464.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 537.3 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 530
Hops absorption losses (whirlpool, hop stand) -3.7
Top off amount 3.7
Going into fermentor 530
Total: 723.9  
Equipment Profile Used: System Default
"#0010 American Strong Ale" American Strong Ale beer recipe by Tapir Brew. All Grain, ABV 6.64%, IBU 30.76, SRM 20.77, Fermentables: (Pilsner, CaraAroma, Caramel / Crystal 150L, Caramunich Type 3, Acidulated Malt, CaraAmber, Chocolate Malt) Hops: (Polaris, Styrian Goldings, Ekuanot)
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  • Last Updated: 2021-05-11 06:26 UTC