Oatmeal stout test - Beer Recipe - Brewer's Friend

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Oatmeal stout test

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday May 10th 2021
1.059
1.015
5.8%
33.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 69.2%
450 g Flaked Oats450 g Flaked Oats 33 2.2 13.8%
325 g Simpsons - Roasted Barley325 g Roasted Barley 28.52 600 10%
225 g Thomas Fawcett - Crystal Malt225 g Crystal Malt 33 61 6.9%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 23.49 48.8%
1 g Northern Brewer1 g Northern Brewer Hops Pellet 7.8 Boil 60 min 1.83 2.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 8.52 48.8%
41 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 14.2
Mash volume with grains 16.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 4.1 L) 10
Estimated amount in fermentor 10
Total: 14.2  
Equipment Profile Used: System Default
"Oatmeal stout test" Oatmeal Stout beer recipe by Long. BIAB, ABV 5.77%, IBU 33.83, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Crystal Malt) Hops: (East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 03:46 UTC