Mother's Milk - Beer Recipe - Brewer's Friend

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Mother's Milk

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday May 10th 2021
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1.050
1.010
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63.4
6.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.66 28.6%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 15 min 9.55 14.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 15 min 13.64 14.3%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Whirlpool 0 min 3.57 14.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 7 days 14.3%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Dry Hop 7 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 9 36  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Mother's Milk" American IPA beer recipe by CooCooCoCo. BIAB, ABV 5.32%, IBU 63.44, SRM 6.5, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils Malt) Hops: (Centennial, Rakau, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 00:33 UTC