Ruby Ale - Beer Recipe - Brewer's Friend

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Ruby Ale

136 calories 11.7 g 22 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 136 calories (Per 22oz)
Carbs: 11.7 g (Per 22oz)
Created: Monday May 10th 2021
1.042
1.007
4.6%
7.1
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 73.3%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.2%
49 oz Raspberry49 oz Raspberry - (late fermenter addition) 3.15 0 19.5%
15.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Leaf/Whole 11.6 Boil 60 min 7.08 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Deer Trail Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 5 10 1 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal Infusion 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.34 gal (49.35 qt). Suggest reducing initial strike volume to 10.99 gal (43.96 qt) and adding 0.34 gal (1.35 qt) sparge/top-off. 11.33 45.3  
Strike water volume 11.33 45.3  
Mash volume with grains 12.34 49.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 11.33 45.3
Equipment Profile Used: System Default
"Ruby Ale" Fruit Beer recipe by hwj723@gmail.com. BIAB, ABV 4.56%, IBU 7.08, SRM 3.42, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Raspberry) Hops: (Chinook) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 03:01 UTC