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JB IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday May 10th 2021
1.067
1.016
6.7%
66.4
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row - Toasted9.5 lb Pale 2-Row - Toasted 33 30 65.5%
3.75 lb Briess - Rye Malt3.75 lb Rye Malt 36.8 3.7 25.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25 9.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 31.81 19.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 19.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 6 days 19.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 9.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 14.6%
0.77 oz Centennial0.765 oz Centennial Hops Pellet 10 Dry Hop 3 days 7.5%
10.26 oz / $ 0.00
 
Yeast
- white labs WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 152 °F 80 min
2.5 gal Sparge 168 °F 168 °F --
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"JB IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.74%, IBU 66.35, SRM 26.21, Fermentables: (Pale 2-Row - Toasted, Rye Malt, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Northern Brewer, Centennial, Cascade, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 00:07 UTC