Äpplemjödcider beta - Beer Recipe - Brewer's Friend

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Äpplemjödcider beta

101 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 43.99 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Sunday May 9th 2021
1.034
1.002
4.2%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Honey4 kg Honey 35 2 44.4%
5 kg US - Apple juice5 kg Apple juice 5.8 1 55.6%
9 kg / $ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lund (Bolmen), Scania, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- -- --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
Strike water volume at mash thickness of 5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 41 L) 41.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.6
Pre boil volume (equipment estimates 47.7 L) 48.5
Boil off losses -5.7
Post boil Volume (equipment estimates 42 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 42
Total: 41.8  
Equipment Profile Used: System Default
"Äpplemjödcider beta" No Profile Selected beer recipe by Jupiters Bryggkollektiv. All Grain, ABV 4.19%, IBU 0, SRM 2.86, Fermentables: (Honey, Apple juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 20:40 UTC