Äpplemjödcider beta
101 calories
6.2 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
Honey4 kg Honey |
|
35 |
2 |
44.4% |
5 kg |
US - Apple juice5 kg Apple juice |
|
5.8 |
1 |
55.6% |
9 kg / $ 0.00
|
Target Water Profile
Lund (Bolmen), Scania, Sweden
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Temperature |
-- |
-- |
-- |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 5 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 41 L)
|
41.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
7.6 |
Pre boil volume (equipment estimates 47.7 L)
|
48.5 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 42 L)
|
44 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 44 L)
|
42 |
Total:
|
41.8
|
Equipment Profile Used: |
System Default |
"Äpplemjödcider beta" No Profile Selected beer recipe by Jupiters Bryggkollektiv. All Grain, ABV 4.19%, IBU 0, SRM 2.86, Fermentables: (Honey, Apple juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-09 20:40 UTC