Pilso - Beer Recipe - Brewer's Friend

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Pilso

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday May 9th 2021
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1.048
1.010
5.0%
29.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.48 kg German - Pilsner6.48 kg Pilsner 38 1.6 100%
6.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.68 g Perle35.68 g Perle Hops Pellet 8.2 Boil 60 min 26.54 49.1%
18.50 g Hallertau Mittelfruh18.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.12 25.5%
18.50 g Hallertau Mittelfruh18.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.27 25.5%
72.68 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2.64 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Strike 70.1 °C 64 °C 90 min
23.04 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.7
Grain absorption losses -6.5
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 29.9 L) 30
Estimated amount in fermentor 30
Total: 43.4  
Equipment Profile Used: System Default
"Pilso" German Pilsner (Pils) beer recipe by Brewer #176246. All Grain, ABV 4.95%, IBU 29.94, SRM 3.09, Fermentables: (Pilsner) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 11:50 UTC