Pils fürs Volk- - Beer Recipe - Brewer's Friend

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Pils fürs Volk-

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday May 9th 2021
1.047
1.013
4.5%
30.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 89.6%
0.70 kg Bestmalz - BEST Caramel Hell0.7 kg BEST Caramel Hell 34.5 5.4 10.4%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 65 min 20.25 46.2%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 40 min 8.73 23.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.21 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 74 °C 67 °C 60 min
17 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains (equipment estimates 23.5 L) 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 29.4 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.9 L) 39
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 33
Top off amount 1
Going into fermentor 34
Total: 46.6  
Equipment Profile Used: System Default
"Pils fürs Volk-" No Profile Selected beer recipe by Brewer #354900. All Grain, ABV 4.51%, IBU 30.19, SRM 3.68, Fermentables: (BEST Pilsen, BEST Caramel Hell) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2025-01-10 13:50 UTC