10.05.21 - Beer Recipe - Brewer's Friend

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10.05.21

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday May 9th 2021
1.055
1.015
5.3%
40.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.66 kg Bestmalz - BEST Pilsen1.66 kg BEST Pilsen 37 1.9 55.5%
666 g Bestmalz - BEST Vienna666 g BEST Vienna 37 3.8 22.3%
0.67 kg Bestmalz - BEST Munich0.666 kg BEST Munich 37 6.3 22.3%
2.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.3 Boil 85 min 32.68 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.3 Boil 10 min 5.04 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.3 Boil 5 min 2.77 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 74 °C 67 °C 60 min
15 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 16.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 13
Total: 23.9  
Equipment Profile Used: System Default
"10.05.21" No Profile Selected beer recipe by Brewer #354900. All Grain, ABV 5.31%, IBU 40.49, SRM 5.3, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-15 04:36 UTC