Raspberry Philly Sour - Beer Recipe - Brewer's Friend

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Raspberry Philly Sour

107 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Barnes
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday May 9th 2021
1.033
1.007
3.3%
7.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 54.8%
1 kg Simpsons - Wheat Malt1 kg Wheat Malt 36.576 2.8 32.3%
170 g German - Carapils170 g Carapils 35 1.3 5.5%
230 g Flaked Oats230 g Flaked Oats 33 2.2 7.4%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 9.5 Boil 30 min 7.07 50%
6 g Centennial6 g Centennial Hops Leaf/Whole 9.5 Boil 0 min 50%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg raspberries Other Primary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
432.32 L -- -- 65 °C 60 min
-- -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.8
Mash volume with grains 9.8
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 21 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 19
Total: 32.4  
Equipment Profile Used: System Default
"Raspberry Philly Sour" Berliner Weisse beer recipe by John Barnes. All Grain, ABV 3.33%, IBU 7.53, SRM 2.98, Fermentables: (Pilsner, Wheat Malt, Carapils, Flaked Oats) Hops: (Centennial) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 20:04 UTC