420 Brew: Cascade Effect Neipa - Beer Recipe - Brewer's Friend

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420 Brew: Cascade Effect Neipa

176 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday May 9th 2021
1.057
1.015
5.6%
112.2
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 2.4 61.5%
0.41 kg Flaked Oats0.41 kg Flaked Oats 33 2.2 12.6%
0.41 kg German - Wheat Malt0.41 kg Wheat Malt 37 2 12.6%
0.27 kg Viking - Caramel Pale0.27 kg Caramel Pale 35 3.6 8.3%
0.06 kg Castle Malting - Château Melano0.06 kg Château Melano 35.88 31 1.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.1%
3.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64.80 g Cascade64.8 g Cascade Hops Pellet 8 Whirlpool at 76 °C 20 min 21.6 29%
48 g El Dorado48 g El Dorado Hops Pellet 15.7 Whirlpool at 76 °C 20 min 31.4 21.5%
14.40 g Galaxy14.4 g Galaxy Hops Pellet 16 Whirlpool at 76 °C 20 min 9.6 6.5%
36 g El Dorado36 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 23.55 16.1%
18 g Galaxy18 g Galaxy Hops Pellet 16 Dry Hop 4 days 12 8.1%
42 g Cascade42 g Cascade Hops Pellet 8 Dry Hop 4 days 14 18.8%
223.20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.76 g Epsom Salt Water Agt Mash 1 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 min.
1 g Sea salt Spice Mash 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.2 20.9 33.3 180.2 82.7 59.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 19.2
Mash volume with grains (equipment estimates 24 L) 21.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 15
Boil off losses -5.7
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Volume into fermentor 12
Total: 19.2  
Equipment Profile Used: System Default
"420 Brew: Cascade Effect Neipa" Specialty IPA: New England IPA beer recipe by 420 Brew. BIAB, ABV 5.56%, IBU 112.16, SRM 5.52, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Wheat Malt, Caramel Pale, Château Melano, Acidulated Malt) Hops: (Cascade, El Dorado, Galaxy) Other: (Epsom Salt, Calcium Chloride (anhydrous), Sea salt)
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  • Last Updated: 2022-04-28 18:02 UTC