Apricot Jam - Beer Recipe - Brewer's Friend

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Apricot Jam

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday May 9th 2021
1.070
1.018
6.8%
50.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Pilsen10 lb Liquid Malt Extract - Pilsen 35 2 73.2%
1.50 lb Apricot (dried)1.5 lb Apricot (dried) - (late fermenter addition) 17.9 0 11%
1.50 lb Prunes (dried)1.5 lb Prunes (dried) - (late fermenter addition) 19.8 0 11%
300 g Cane Sugar300 g Cane Sugar - (late fermenter addition) 46 0 4.8%
13.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 41.68 50%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 8.31 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Apricot jam Flavor Secondary 5 days
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: -2.3 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.73 g | 22.9 qt) 5.15 20.6  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.15 20.6
Equipment Profile Used: System Default
"Apricot Jam" Specialty Fruit Beer recipe by Anonymous. Extract, ABV 6.84%, IBU 49.99, SRM 3.86, Fermentables: (Liquid Malt Extract - Pilsen, Apricot (dried), Prunes (dried), Cane Sugar) Hops: (Chinook) Other: (Apricot jam)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 19:09 UTC