7 Valley 10BBL
215 calories
22.1 g
12 oz
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 280.5 gal (1122 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 268.5 gal (1074 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 341.25 gal (1365 qt)
|
281.25 |
1125
|
Strike water volume at mash thickness of 1.5 qt/lb
|
281.25 |
1125
|
Mash volume with grains
|
341.25 |
1365
|
Grain absorption losses
|
-93.75 |
-375
|
Remaining sparge water volume (equipment estimates 93.25 g | 373 qt)
|
122.75 |
491
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 280.5 g | 1122 qt)
|
310 |
1240
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
279 |
1116
|
Going into fermentor
|
279 |
1116
|
Total:
|
404
|
1616
|
Equipment Profile Used: |
System Default |
"7 Valley 10BBL" Sweet Stout beer recipe by JamesHild33. All Grain, ABV 6.42%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Flaked White Wheat, Flaked Oats, Black Malt, Chocolate, Caramel / Crystal 60L)
Last Updated and Sharing
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- Last Updated: 2021-05-09 20:51 UTC