Citra smash
185 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
19.95 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
19.95 |
100% |
0.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.25 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.06 |
8.3
|
Mash volume with grains
|
2.5 |
10
|
Grain absorption losses
|
-0.69 |
-2.8
|
Remaining sparge water volume (equipment estimates 5.59 g | 22.3 qt)
|
5.57 |
22.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.31 |
1.2
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.63
|
30.5
|
Equipment Profile Used: |
System Default |
"Citra smash" American IPA beer recipe by jasonbaker. All Grain, ABV 6.36%, IBU 19.95, SRM 3.02, Fermentables: (Standard 2-Row, Corn Sugar - Dextrose, DME Golden Light) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-12 12:53 UTC