Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

243 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday May 9th 2021
1.073
1.020
7.0%
68.5
24.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 76.2%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 6.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.3%
1.25 lb Briess - Caramel Malt - 40L1.25 lb Caramel Malt - 40L 35.4 40 7.9%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 44.99 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 15 min 11.16 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.6 Boil 10 min 11.06 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.6 Boil 1 min 1.32 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1.43 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 50 350 220
Water targets taken from AHA website official recipe
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Single temp infusion Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 9.42 37.7  
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) 10.68 42.7  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.95 23.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

AHA Big Brew 2021 Official Recipe. This was a kit from MoreBeer.

Last Updated and Sharing
 
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  • Last Updated: 2021-05-09 16:37 UTC