Johnson Farm Wheat - Beer Recipe - Brewer's Friend

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Johnson Farm Wheat

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.92 gallons
Post Boil Size: 11.67 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Easy Street Brewery
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday May 9th 2021
1.043
1.010
4.4%
66.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 50%
9 lb Rahr - White Wheat9 lb White Wheat 39.1 3.2 50%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Artisan - Chinook2.5 oz Chinook Hops Pellet 11.6 Boil 60 min 55.18 55.6%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Boil 15 min 10.95 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.8 psi       Temp: 40 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.17 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.86 gal (67.44 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 4.86 gal (19.44 qt) sparge/top-off. 15.42 61.7  
Strike water volume (equipment estimates 15.17 g | 60.7 qt) 15.42 61.7  
Mash volume with grains (equipment estimates 16.61 g | 66.4 qt) 16.86 67.4  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 12.92 51.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.67 46.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.67 g | 46.7 qt) 11 44  
Total: 15.42 61.7
Equipment Profile Used: System Default
"Johnson Farm Wheat" American Wheat beer recipe by Easy Street Brewery. BIAB, ABV 4.44%, IBU 66.13, SRM 3.92, Fermentables: (Standard 2-Row, White Wheat) Hops: (Chinook, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 16:17 UTC