Festbier 10/29/22 - Beer Recipe - Brewer's Friend

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Festbier 10/29/22

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 4.6 gallons (ending kettle volume)
Pre Boil Size: 5.875 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday May 9th 2021
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OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 25

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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Weyermann - Pilsner6.75 lb Pilsner 36 1.5 90%
9 oz Bestmalz - BEST Munich9 oz BEST Munich 37 6.3 7.5%
3 oz Bestmalz - BEST Biscuit3 oz BEST Biscuit 35 20 2.5%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 20.25 80%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 2.51 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
42 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.9 7 17 89.6 65 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.11 gal Strike 160 °F 150 °F 60 min
3.3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3 12  
Mash volume with grains 3.6 14.4  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 5.88 23.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.58 g | 14.3 qt) 4.6 18.4  
Estimated amount in fermentor 4.6 18.4  
Total: 7.06 28.3
Equipment Profile Used: System Default
"Festbier 10/29/22" Festbier beer recipe by SpaceshipChris. All Grain, ABV 5.44%, IBU 22.76, SRM 3.72, Fermentables: (Pilsner, BEST Munich, BEST Biscuit) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-06-19 19:19 UTC