Ekuanot Cryo Smash - Beer Recipe - Brewer's Friend

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Ekuanot Cryo Smash

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday May 9th 2021
1.046
1.009
4.9%
25.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - CMC 2-ROW MALT10 lb CMC 2-ROW MALT 36 1.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)4 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil 60 min 13.64 13.8%
5 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)5 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil 15 min 8.46 17.2%
5 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)5 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool 0 min 3.06 17.2%
15 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)15 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 0 days 51.7%
29 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.27 g | 33.1 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.27 g | 33.1 qt) 9.55 38.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.51 g | 22 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor (equipment estimates 6.49 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"Ekuanot Cryo Smash" Blonde Ale beer recipe by Charlie Rae. Extract, ABV 4.87%, IBU 25.16, SRM 3.3, Fermentables: (CMC 2-ROW MALT) Hops: (Ekuanot LupuLN2 (Cryo))
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  • Last Updated: 2021-05-09 19:11 UTC