#34 Perleipahop - Beer Recipe - Brewer's Friend

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#34 Perleipahop

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Henx
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday May 9th 2021
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

1.066
1.014
6.8%
47.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 79.9%
390 g Weyermann - Pilsner390 g Pilsner 36 1.5 6.2%
300 g FI - Caramel Malt 150300 g Caramel Malt 150 33 150 4.8%
455 g Weyermann - Pale Wheat455 g Pale Wheat 36 2 7.3%
115 g Crisp Malting - Flaked Torrified Oates115 g Flaked Torrified Oates 33 2.2 1.8%
6,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Perle30 g Hallertau Perle Hops Pellet 6.9 Boil 60 min 21.99 13.6%
15 g Hallertau Perle15 g Hallertau Perle Hops Pellet 6.9 Boil 20 min 6.66 6.8%
15 g Hallertau Perle15 g Hallertau Perle Hops Pellet 6.9 Boil 15 min 5.46 6.8%
15 g Hallertau Perle15 g Hallertau Perle Hops Pellet 6.9 Boil 10 min 3.99 6.8%
15 g Hallertau Perle15 g Hallertau Perle Hops Pellet 6.9 Boil 5 min 2.19 6.8%
50 g Hallertau Perle50 g Hallertau Perle Hops Pellet 6.9 Hop Stand 0 min 7.5 22.7%
80 g Hallertau Perle80 g Hallertau Perle Hops Pellet 6.9 Dry Hop 7 days 36.4%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Protafloc Water Agt Boil 20 min.
20 g Dextros Water Agt Boil 20 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.1
Mash volume with grains (equipment estimates 19.8 L) 20
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.7 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"#34 Perleipahop" American Pale Ale beer recipe by Henx. All Grain, ABV 6.83%, IBU 47.79, SRM 12.1, Fermentables: ( Pale Ale, Pilsner, Caramel Malt 150, Pale Wheat, Flaked Torrified Oates) Hops: (Hallertau Perle) Other: (Protafloc, Dextros)
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  • Last Updated: 2021-05-09 12:52 UTC