Flake Monster Juicy NEIPA - Beer Recipe - Brewer's Friend

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Flake Monster Juicy NEIPA

150 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 34.9 liters
Post Boil Size: 27.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Bozhidar Oreshkov
Hop Utilization: 94%
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday May 9th 2021
1.050
1.006
5.8%
47.2
4.6
5.7
72.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen лв 2.20 / kg
лв 11.00 		37 1.9 61.3%
1 kg Flaked Oats1 kg Flaked Oats лв 3.00 / kg
лв 3.00 		33 2.2 12.3%
0.75 kg Flaked Barley0.75 kg Flaked Barley лв 5.00 / kg
лв 3.75 		32 2.2 9.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat лв 5.00 / kg
лв 2.50 		34 2 6.1%
0.20 kg Gladfield - Flaked Spelt0.2 kg Flaked Spelt лв 10.00 / kg
лв 2.00 		32.2 1.7 2.5%
0.50 kg Flaked Rye0.5 kg Flaked Rye лв 5.00 / kg
лв 2.50 		36 2.8 6.1%
0.20 kg Flaked Rice0.2 kg Flaked Rice лв 10.00 / kg
лв 2.00 		40 0.5 2.5%
8.15 kg / лв 26.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops лв 120.00 / kg
лв 2.40 		Pellet 11.4 Boil 15 min 11.18 6.7%
20 g Citra20 g Citra Hops лв 120.00 / kg
лв 2.40 		Pellet 12 Boil 15 min 11.77 6.7%
20 g Amarillo20 g Amarillo Hops лв 120.00 / kg
лв 2.40 		Pellet 9.1 Boil 15 min 8.92 6.7%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops лв 120.00 / kg
лв 2.40 		Pellet 15.6 Boil 15 min 15.3 6.7%
30 g Mosaic30 g Mosaic Hops лв 120.00 / kg
лв 3.60 		Pellet 11.4 Aroma at 90 °C 0 min 10%
30 g Citra30 g Citra Hops лв 120.00 / kg
лв 3.60 		Pellet 12 Aroma at 90 °C 0 min 10%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops лв 120.00 / kg
лв 4.80 		Pellet 15.6 Aroma at 90 °C 0 min 13.3%
50 g Citra50 g Citra Hops лв 120.00 / kg
лв 6.00 		Pellet 12 Dry Hop 3 days 16.7%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops лв 120.00 / kg
лв 4.80 		Pellet 15.6 Dry Hop 3 days 13.3%
30 g Barth-Haas - Sorachi Ace30 g Sorachi Ace Hops лв 120.00 / kg
лв 3.60 		Pellet 13.8 Dry Hop 3 days 10%
300 g / лв 36.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
22 Grams
Cost:
лв 440.00 / kg
лв 9.68
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
лв 9.68 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 130.0 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Девин Изворна
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 69.8 °C 65.6 °C 60 min
7 L Sparge 72.6 °C 70.6 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.33 L. Suggest reducing initial strike volume to 40.02 L and adding 3.93 L sparge/top-off. 44
Strike water volume (equipment estimates 43.6 L) 44
Mash volume with grains (equipment estimates 49 L) 49.3
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 34.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 26.5 L) 27.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.4 L) 26.5
Total: 44  
Equipment Profile Used: System Default
"Flake Monster Juicy NEIPA" Specialty IPA: New England IPA beer recipe by Bozhidar Oreshkov. BIAB, ABV 5.78%, IBU 47.16, SRM 4.56, Fermentables: (BEST Pilsen, Flaked Oats, Flaked Barley, Flaked Wheat, Flaked Spelt, Flaked Rye, Flaked Rice) Hops: (Mosaic, Citra, Amarillo, Sabro, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 09:20 UTC