Snake legs clone - Beer Recipe - Brewer's Friend

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Snake legs clone

48 calories 4.9 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 48 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)
Created: Sunday May 9th 2021
1.016
1.004
1.5%
0.0
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - DME Bavarian Wheat0.5 kg DME Bavarian Wheat 44.6 3 100%
0.50 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.4 L) 13.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.7 L) 14
Boil off losses -5.7
Post boil volume 12
Going into fermentor 12
Total: 13.7  
Equipment Profile Used: System Default
"Snake legs clone" Saison beer recipe by Anonymous. Extract, ABV 1.53%, IBU 0, SRM 1.54, Fermentables: (DME Bavarian Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 09:34 UTC