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Awesome Recipe

470 calories 43.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 470 calories (Per 330ml)
Carbs: 43.9 g (Per 330ml)
Created: Sunday May 9th 2021
1.150
1.033
15.4%
80.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Finest Pale Ale Maris Otter7 kg Finest Pale Ale Maris Otter 37 2.6 58.1%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 8.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 8.3%
650 g United Kingdom - Crystal 15L650 g Crystal 15L 34 15 5.4%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 4.1%
500 g Torrified Wheat500 g Torrified Wheat 36 2 4.1%
400 g Belgian - Special B400 g Special B 34 115 3.3%
1 kg Brown Sugar1 kg Brown Sugar 45 15 8.3%
12.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Leaf/Whole 15 Boil 60 min 80.91 100%
100 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.63 L. Suggest reducing strike water volume to 38.11 L and adding 2.23 L sparge/top-off. 40.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (39.7 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 29 L.  
Strike water volume at mash thickness of 3.7 L/kg 40.3
Mash volume with grains 47.6
Grain absorption losses -11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 39.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #357692. All Grain, ABV 15.37%, IBU 80.91, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Chocolate, Rolled Oats, Crystal 15L, Cara Malt, Torrified Wheat, Special B, Brown Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 07:42 UTC