Roggenwizen - Beer Recipe - Brewer's Friend

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Roggenwizen

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Chris Revel
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday March 12th 2014
1.056
1.014
5.5%
15.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.36 lb German - Rye14.36 lb Rye 38 3.5 49.5%
7.33 lb German - Vienna7.33 lb Vienna 37 4 25.3%
7.33 lb German - Wheat Malt7.33 lb Wheat Malt 37 2 25.3%
29.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.06 oz Tettnanger3.06 oz Tettnanger Hops Plug 4.5 Boil 45 min 13.54 76.9%
0.92 oz Spalt0.92 oz Spalt Hops Plug 4.5 Boil 15 min 2.2 23.1%
3.98 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 gal Mash-In, Acid Rest Infusion -- 109 °F 15 min
Saccharification Rest Temperature -- 154 °F 60 min
Mash-Out Temperature -- 170 °F 10 min
10.8 gal Fly Sparge Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.15 gal (72.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.15 gal (24.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.82 qt). Suggest reducing strike water volume to 9.68 gal (38.71 qt) and adding 1.2 gal (4.82 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 11.14 g | 44.6 qt) 12.5 50  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.15 g | 72.6 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 23.38 93.5
Equipment Profile Used: System Default
"Roggenwizen" Roggenbier (German Rye Beer) beer recipe by Chris Revel. All Grain, ABV 5.52%, IBU 15.75, SRM 9.54, Fermentables: (Rye, Vienna, Wheat Malt) Hops: (Tettnanger, Spalt)
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  • Last Updated: 2014-05-27 16:42 UTC